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A Full English Breakfast consisting of Fried Free Range Eggs,
Grilled ‘Olde Garstang‘ Pork  Sausage and Dry Cured Bacon from ‘Hamlets’ Butchers Garstang, Bury Black Pudding,
fried mushrooms and grilled tomatoes
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For a lighter option:- Poached or Scrambled Free Range Eggs on Toast
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Omelettes served either plain, or filled with Dewlay Creamy Lancashire Cheese, accompanied with fried mushrooms and grilled tomatoes
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Creamy Scrambled Eggs with Lancaster Smokehouse Smoked Salmon with white or wholemeal toasted bread
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All above are served with white or wholemeal toast and freshly baked croissants and served with a selection of locally produced jams and marmalade
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Freshly brewed tea or a cafetiere of Medium Ground Coffee
Infused flavoured teas also available

If you have any special dietary requirements these can be  catered for (please advise on booking)
Breakfast is served between 7.30 and 9 am,
alternative times by arrangement